(Photo- my son Dáire & 'friend'!)Yet it has to be said that the Americans, in their re-packaging of this ancient pagan festival, have destroyed many of the fine traditions that were once such an integral part of the festivities. For instance our Celtic custom of placing human skulls with candles at entrances to domestic dwellings in order to ward off evil spirits has been replaced by lights in hollowed-out pumpkins! Likewise the visits of children dressed up in ghoulish and macabre fancy dress going door-to-door looking for gifts of sweets and fruits is a poor substitute for the former visits of the ghosts of our ancestors who used to drop in once a year on October 31st for a nice meal with their living relatives (we would prepare a place for them at the dinner table).
It was said too that live captives were placed in wicker cages above huge bonfires and burnt alive (as portrayed in the classic British 1970s cult film “The Wicker Man”). But such horror stories were originally spun by those nasty Romans when they were at war with the Celts. So it was probably nothing more than malicious enemy propaganda. After all, what do you take us Celts for? Barbarians?!
As with so many other annual family festivals, Halloween has become so commercialised by 'Americanised' popular culture that its true origins and religious aspects have long since being forgotten.
So here is the true story of 'Féile na Marbh' (Festival of the Dead'):
Christianisation of 'Samhain'
Yet modern-day Americans were not the first people to re-brand the festival. In the middle ages the Catholic Church created the Christian festival of 'All Hallows Eve' or 'All Souls Day' when people were asked to remember and pray for their dead family members.
This event was superimposed onto the ancient pagan Celtic festival of 'Samhain' which marked the end of the summer season characterised by heat & light and the coming of the dark cold barren winter months.
Typical of many agricultural societies, the Celts had four major annual festivals based on the cyclical differences experienced in the changing seasons of nature and their corresponding weather patterns. The other three were 'Imbolc' (spring) 'Bealtane' (summer), 'Lugnasa' (autumn). The latter was associated with harvest time.
Samhain was a time when food was hoarded as people prepared for the cold season when no plants grew. While many domestic animals such as cattle were brought indoors for the winter, others were slaughtered and most of their meat salted for storage whilst the remainder was cooked for the big feast. As with all Irish festivals, communal bonfires were lit as people gathered together at warm fires to socialise and to give thanks to the deities. Bones of the slaughtered animals were thrown into the fire as symbolic gifts to the gods, an action which give rise to the term ' bone fires' or 'bonfires'. Embers from this sacred fire were taken by local people to their households to light their own domestic fires.
Antecedents to the Pumpkin & 'Trick or Treat'
But Samhain was also a time when creatures from the supernatural world could enter into the world of mortals. 'Fairies' (Irish='Sidhe' as in ‘Banshee’/‘female fairy’) and the spirits of the dead would walk the earth. Many of these beings were benevolent and the spirits of dead ancestors; so families laid out extra food and set aside a table space for their ghostly visitors. This metaphorised into the custom of today's children dressing up as demons and witches & calling to the neighbours' houses to receive presents.
But there were spirits that came on the night of Samhain that were malevolent. Candles were placed in skulls at the entrance to dwellings as light was feared by these dark foreboding creatures. This protection against evil became transformed in modern times into the positioning of hollowed-out turnips and later pumpkins with carved out faces and internal candles at windows and doorways.
Centuries-old party games of trying to eat an apple lying in a basin of water ('bobbing') or dangling on a string tied to a ceiling ('snapping') are still popular festive past-times with Irish children.
Fortune Telling at Halloween
Central to the Irish Halloween is the eating of a fruit bread known as 'Barmbrack' from the Gaelic term 'Báirín Breac' (speckled or spotted top). It is still a popular festive food today.
Various symbolic pieces were placed in the dough before it was baked such as a ring, a pea and a stick. When an item was found in the slice when it was being eaten, it told of the future that awaited the recipient. For instance, the 'ring' signified marriage within a year; a 'stick' represented a bad or violent marriage; the 'coin', wealth and a 'pea', a long wait before marriage.
Irish Export Halloween to North America
The Irish emigrants of the nineteenth century introduced Halloween and its rituals to America. Within a few decades, the festival was transformed into the fun and games event of today.
Significant Irish Contributions to World Culture:
No. 7642- 'Dracula'
Considering our national passion of asking the dead to resurrect themselves & drop into the house for a late night meal & party, it should come as no surprise that the world's most well known vampire Count Dracula was the creation of an Irishman, the novelist Bram Stoker in 1887.
His inspiration though was Carmilla, a book about a lesbian vampire created naturally enough(!) by another well known Irish writer Sheridan Le Fanu.
(Photos from Macnas Halloween youth parade in Ballinfoile, Galway City)