Food Preservation at Community Garden
Learn how to transform your raw vegetables and fruits grown in your kitchen garden into delightful tasty foods such as jams and chutneys. Fruits, vegetables, spices, flavourings will be provided at a workshop at 11am on Saturday next (May 20th) in the Ballinfoile Mór Community Organic Garden mentored by the renowned Kay Synott of 'Living Gardens'.
Advanced booking is required. Email: email@example.com