Bluebell Woods: Celebrating Terryland Forest Park 2000-2020.

The photograph shows a beautiful bluebell woods in Terryland Forest Park.

Along with the trees, these wildflowers were some of the thousands planted by many volunteers over many years in Ireland's largest community-local government urban forest initiative. As COVID-19 amply shows, the health of people and of the planet depends on Nature. Post-COVID, the natural world and the environment generally have to take centre stage in all policies and decision making, from international agreements to neighbourhood development.

Tales from the Home Garden: 'Old Ways' have become the 'New Ways'

Tonight and a few other times over the last few weeks, I have managed to make some very nice (I’m bias!) desserts using fresh rhubarb from our own garden. We have been growing it for many years now. Combined with custard and topped with cream and laced with lots of sugar, there is nothing like its bitter sweet taste in the whole wide world!
It is a vegetable that my Dad always grew. From my childhood days living in inner city Dublin to my teenage years in Carrickmacross, he always maintained a garden packed also with cabbages, cauliflowers, spuds, carrots, onions as well as a few gooseberry (yuck!) bushes.
Mom used to send me out every autumn foraging for blackberries and raspberries in the hedgerows along the roadsides. We also picked damsons when we visited our farming cousins in Magheracloone. The end result was we enjoyed for many weeks jams served with lashes of butter on thick homemade bread that my granny lovingly made. One of the great outcomes from COVID-19 is that there has been a definite movement back to growing our own nutritious organic foods. Hopefully when the lockdown is over, we will maintain this new revival of old traditions and not revert to buying off-the-shelf cut-priced non-seasonal chemically-treated frozen foods imported from countries where its cultivation is damaging local peoples and their environments. Remember, ‘cheap food’ comes at a huge price to the health of both humans and the planet.

Tales from the Home Garden: My friend the Robin.

I am delighted to report that, in spite of the great lockdown, we have a constant stream of visitors calling to our home.
But they are mainly from the bird world. None more so than Ruadh the Robin. Every time I am digging or weeding amongst the vegetable plots, Ruadh swoops down from a tree to help himself to a worm or two. He often hangs around for a while, alighting on the handle of a spade or on top of a large stone.
Oftentimes, being a highly intelligent animal and cognizant of government COVID-19 guidelines of keeping clean and washing regularly, he enjoys having a good bath in our little water feature. 😁 In fact he is not the only feathered denizen that has done so- I have seen a thrush, a blackbird and a blue tit in its waters. Though I have to state that, observing social distancing protocol, they bathe singly! 😂
As the weather has been so dry lately, I would recommend people that have gardens to provide a water container of some sort for the birds. But be careful where you place it- you don't want to provide a handy meal for the local cats!

A Beginner's Guide to Home Gardening-Part 1

At a time when our abuse of the natural world has led to COVID-19 and the confinement of so many of us to our homes, it represents a unique opportunity to consider growing one's own food but in a way that is benign to the soil, air and water.
So to support this process and to help overcome the negativity of isolation and 'cabin fever' that can be a consequence of this 'lockdown' that we find ourselves unexpectedly in I have put together, as part of the Open Innovation Emergency Research Response Initiative of the Nature Response Unit at the Ryan Institute NUI Galway, a simple easy-to-follow "Beginners' Guide to Home Gardening". It contains information on preparing the ground, the tools needed for such an enterprise, the benefits of outdoor gardening and of growing food organically.
I selected three popular vegetables (potatoes, onions and lettuce) that require relatively low maintenance, are easy-to-grow and can be planted during the March/April period.
Using their professional in-house scientific expertise, the Ryan Institute's Nature Response Unit is rolling out a wonderful series of pioneering nature programmes designed to keep us all happy and active in the Great Outdoors.

Check out bit.ly/39msZ8J

 

Library for all ages set up in Eglinton Direct Provision Centre.

Supporting Community during the COVID-19 crisis

Thanks to the support of staff (well done Carole!), management (Patrick) and residents (thanks Adelina & Jihad in photo) we managed, after weeks of hard work, to convert a former nightclub counter bar into a library. What was once stocked with whiskeys, gins, vodkas, brandies and liqueurs is today populated with books catering for all ages. It is divided into sections for adult male and female, teenagers, children, parents with babies, education and ecology. We also have a myriad of boardgames, jigsaw puzzles, guitars and sewing machines. It is now a facility that will become an important resource to the residents during the coronavirus crisis and help overcome boredom whilst also acting as a centre for learning and entertainment.

 

Note: The ‘Library/Leabharlann’ image in the centre of the photo represents the large sign displayed in front of this new facility.