At a time when our abuse of the natural world has led to COVID-19 and the confinement of so many of us to our homes, it represents a unique opportunity to consider growing one's own food but in a way that is benign to the soil, air and water.
So to support this process and to help overcome the negativity of isolation and 'cabin fever' that can be a consequence of this 'lockdown' that we find ourselves unexpectedly in I have put together, as part of the Open Innovation Emergency Research Response Initiative of the Nature Response Unit at the Ryan Institute NUI Galway, a simple easy-to-follow "Beginners' Guide to Home Gardening". It contains information on preparing the ground, the tools needed for such an enterprise, the benefits of outdoor gardening and of growing food organically.
I selected three popular vegetables (potatoes, onions and lettuce) that require relatively low maintenance, are easy-to-grow and can be planted during the March/April period.
Using their professional in-house scientific expertise, the Ryan Institute's Nature Response Unit is rolling out a wonderful series of pioneering nature programmes designed to keep us all happy and active in the Great Outdoors.
Check out bit.ly/39msZ8J
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