Upstairs, Downstairs – the Inside Story of an Irish ‘Big House’

One of the most enjoyable nights that I have experienced for manys the long year took place recently when it seemed the whole community of Fohenagh and environs, complimented by heritage enthusiasts, politicians and dignitaries, came together to celebrate and to give due recognition to my good friend Frank Gavin for the launch of his excellent book entitled “The Dillons of Clonbrock, a History”.

The venue was Gullane’s Hotel in Ballinasloe and the large attendance and its makeup was a reflection of the high esteem and respect that Frank is held in across east Galway and beyond. Amongst the participants were Senator Aisling Dolan; Galway County Cathaoirleach Liam Carroll; Martin Mac Oirealla, a highly enthusiastic ‘heritage in schools’ educator; Joe Mannion, another local historian par excellence; and the 87 year old Michéal Keaney, owner of the historical Castle Ellen (birthplace of the mother of Edward Carson, the founder of Northern Ireland) and the finest engineer that Galway City Council ever has had.

Master of ceremonies for the event was the brilliant Christy Cunniffe, one of Ireland’s best known community archaeologists. Special guest speakers were Marie Mannion, the country’s hardest working and much admired local authority heritage officer; and Professor Terence Dooley the distinguished historical writer and Director of the Centre for the Study of Historic Irish Houses and Estates at the National University of Ireland Maynooth.

I myself was honoured to be asked by Frank to also be a guest speak at the launch, to write the foreword for the publication and to enhance and colourise an old black and white photo taken of Clonbrock House circa 1904 that formed the cover of the book.

I was especially and personally honoured as both sides of my family fought on the republican side during the Irish Civil War, whose forces were sadly responsible for the burning down of many of the gentry mansions across the country, seeing them as symbols of centuries of colonial oppression.

I have known and admired Frank since 2008 when we first collaborated in helping the children of Fohenagh National School, under the guidance of the much loved principal at the time, Anne Burke, to undertake research studies and field trips on the history of the Clonbrock estate. The extraordinary series of podcasts and videos made with the school and the local community during 2008 and 2009 will be relaunched on March 6th 2024 at a special event in the Galway Education Centre to commemorate the BEO online heritage archives project and the Fionn Primary School Science 2002-2005 initiative.

The best tribute that I can give Frank here on the importance of his work is to repeat the foreword that I wrote in the book:

“There have been multiple books written about the Anglo-Irish gentry and their great estates which dominated and shaped the Irish countryside for centuries. Many more will follow in the years ahead. But this book is different. For the author is able to give a personal perspective from within the walls of the demesne as he himself was part of this ‘Upstairs and Downstairs’ world in its twilight years.

Frank Gavin worked as a gardener in the Clonbrock estate when Ethel Louisa Dillon, daughter of the fourth Baron Clonbrock who was one of the largest landowners in Ireland, was still alive. She was a debutante in Victorian London society at a time when it was said that the sun never set on a British Empire that covered almost a quarter of the world’s landmass. Frank provides some fascinating information on the Clonbrock estate during its heyday in the 19th century when the third and fourth barons, along with the latter’s extraordinary wife Lady Augusta Caroline Dillon, were exceptional in this era for being highly progressive pioneering residential Anglo-Irish landlords who practiced mixed farming; planted woods; constructed heated glasshouses (growing exotic fruits such as grapes and peaches), a forge, a sawmill, a butchery, a photographic house and a sophisticated piped water system for the estate; set up a poultry co-operative and established four schools in the locality for the children of their tenant farmers.

But Frank is at his best when he provides the names, photographs and the stories of the people who worked alongside him in Clonbrock and whose families had often done so for many generations before. He moves the spotlight along from the imperial landed class towards the farmhands and house servants that were the essence of these estates and whose descendants still live locally.

This is local history at its most authentic, when it is done by someone who has lived and experienced the subject matter at first hand.”